Tag: vegetarian

10 Tips to Make Better Homemade Juices

I’m a huge fan of making homemade juices, so I’m obviously doing everything possible to make them better and better.  I’ve done tons of experimenting (some worthwhile, some not so much) and I’ve come across some interesting things. First and foremost, juicing has been an awesome addition to our diet. So much so that even my toddler gets excited when we pull out the juicer.

If you’ve already made the plunge into homemade juices, then hopefully these tips will be helpful.  And if you haven’t, then I highly recommend you try it out and then come back to put these tips to good use. 🙂

Here we go:

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BBQ Cauliflower with Goat Cheese (the Vegetarian Chicken Wing)

For quite a few months I’ve been an aspiring vegetarian and while I’m not quite there yet, I’m a thousand times closer than I once was.  Obviously one of the biggest challenges has been finding new and delicious vegetarian recipes that satisfy my craving for meat (and fill me up) – and this is definitely one of them.

I originally found inspiration for this cauliflower recipe on Pinterest (where else??) and have perfected it over the dozens of times I’ve made it.  This is now my go-to recipe when I’m craving something bbq-ish and it ALWAYS does the trick.  It’s not the healthiest veggie meal because of the BBQ sauce and cheese, but it’s still completely vegetarian, which is healthier anyways.  It also doesn’t require a ton of ingredients (most you will have on hand anyways) so it’s cheap and easy to make last minute.  Cauliflower can be kept for a while in the fridge, so I basically just always keep one in there!

So without further ado, here’s my recipe and directions for BBQ cauliflower with goat cheese:

 

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