For quite a few months I’ve been an aspiring vegetarian and while I’m not quite there yet, I’m a thousand times closer than I once was. Obviously one of the biggest challenges has been finding new and delicious vegetarian recipes that satisfy my craving for meat (and fill me up) – and this is definitely one of them.
I originally found inspiration for this cauliflower recipe on Pinterest (where else??) and have perfected it over the dozens of times I’ve made it. This is now my go-to recipe when I’m craving something bbq-ish and it ALWAYS does the trick. It’s not the healthiest veggie meal because of the BBQ sauce and cheese, but it’s still completely vegetarian, which is healthier anyways. It also doesn’t require a ton of ingredients (most you will have on hand anyways) so it’s cheap and easy to make last minute. Cauliflower can be kept for a while in the fridge, so I basically just always keep one in there!
So without further ado, here’s my recipe and directions for BBQ cauliflower with goat cheese:
. The resulting pasta bake was absolutely delicious and so, so, so easy that it will definitely be made again. It’s a little more pasta than stir fry, but hey, at least I got a lot of broccoli in there!