I am not usually a big recipe poster, but I am absolutely obsessed with these vegan muffins!
Not only are they vegan, but they manage to squeeze in a surprising amount of healthy stuff without tasting like they’re actually made of fruit, vegetables, and legumes.
So much so that my kids who are notoriously picky looooove them.
Before I was on a vegan diet I splurged on a good cheeseburger every once in awhile, but even then the best burgers were the ones that were loaded with fresh veggies and lots of “stuff.” So it was only a matter of time before I came up with the perfect version of an awesome loaded vegan cheeseburger and it is sooo delicious. It’s one of my go-to vegan comfort foods and is fairly quick to put together, so it’s a perfect last minute meal (I also tend to have all the ingredients on hand which is an added bonus).
So the next time you’re home alone and want to stay healthy but splurge at the same time, give this a try!
In the time that I’ve been on a vegan diet, I’ve learned a lot of things. One lesson in particular will stay with me for quite some time – learn to love thy chickpeas.
Beans are pretty crucial when you aren’t eating meat, dairy, or eggs, so learning to use different kinds of beans is a pretty big deal if you want to be successful as a vegan. And chickpeas are a very special kind of bean because they somehow manage to be a wonderful substitute for both chicken and tuna (it sounds crazy, but I’m telling you, it’s true).